Serve this to your prospect and watch his heart melt! ;)
Ingredients:
1/2 cup Unsalted butter
3 cloves Garlic minced
1 cup chopped onion
2 small cans or 1 big can mushrooms (of course fresh is always best but I like to cheat on this recipe)
2 lbs sirloin or round steak cut into bite-size pieces
1 cup Sourcream
Salt & Pepper to taste
1Tsp Kitchen Bouquet
2Tsp Worchestershire Sauce
3 Tbl Flour
2 Beef boullion cubes
Brown Rice or Pasta
Fry pan
Baking dish
How to make it:
PREHEAT oven 350 degrees
1) Cook pasta or Rice
2) Melt butter into fry pan and brown the steak "well" in it.
3) Add garlic, onion & mushrooms & cook until soft.
4) Add sourcream, Kitchen Bouquet & Worchestershire.
5) Mix 3 Tbl of flour into 1 cup boullion (2 bouillion cubes in 1 cup hot water) and add to everything else.
6) Pour into baking dish, cover & bake.
*Best to bake 20 mins at 350 degrees then 300 degrees for 1 hr (or longer) but just 1 hr at 350 degrees will work just fine!
3 cloves Garlic minced
1 cup chopped onion
2 small cans or 1 big can mushrooms (of course fresh is always best but I like to cheat on this recipe)
2 lbs sirloin or round steak cut into bite-size pieces
1 cup Sourcream
Salt & Pepper to taste
1Tsp Kitchen Bouquet
2Tsp Worchestershire Sauce
3 Tbl Flour
2 Beef boullion cubes
Brown Rice or Pasta
Fry pan
Baking dish
How to make it:
PREHEAT oven 350 degrees
1) Cook pasta or Rice
2) Melt butter into fry pan and brown the steak "well" in it.
3) Add garlic, onion & mushrooms & cook until soft.
4) Add sourcream, Kitchen Bouquet & Worchestershire.
5) Mix 3 Tbl of flour into 1 cup boullion (2 bouillion cubes in 1 cup hot water) and add to everything else.
6) Pour into baking dish, cover & bake.
*Best to bake 20 mins at 350 degrees then 300 degrees for 1 hr (or longer) but just 1 hr at 350 degrees will work just fine!
