Spicy Tahini Sauce

Fresh Garlic
Ground Sesame Seeds
Salt
Chili Flakes
Cayenne Pepper
Lemon Salt
Water
Lemon Juice

Quick Asian Inspired Veggies

Ingredients:

Use any of your  favorite vegetables. Here are a few I like in this dish:

Bok Choi
Kale
Asparagus
Carrots
Garlic
Onions and/or chives
Bamboo Shoots
Bell Peppers
Chard
Celery
Cilantro
Cabbage
Mushrooms
If you like spice add some fresh jalapeno pepper

Cut them whatever style you like. Add them to a fry pan with coconut oil and about 4 Tablespoons Soy Sauce. Be sure not to cook too long you want a little crunch.

Drizzle almond butter or peanut butter on top to get a peanut sauce taste.

My anti vegetables 4 year old loves this dish!

HOMEMADE PASTA DOUGH - NOODLES
2 1/4 c. all-purpose flour 1/3 c. water 2 eggs 1 tbsp. olive or salad oil 1 tsp. salt In large bowl with wooden spoon, stir 2 1/4 cups flour with remaining ingredients to make a stiff dough. On well floured surface knead dough until smooth and not sticky, about 20 minutes. Wrap dough with plastic wrap and let rest 30 minutes for easier rolling. Makes 1 pound noodles.