HOMEMADE PASTA DOUGH - NOODLES
2 1/4 c. all-purpose flour 1/3 c. water 2 eggs 1 tbsp. olive or salad oil 1 tsp. salt In large bowl with wooden spoon, stir 2 1/4 cups flour with remaining ingredients to make a stiff dough. On well floured surface knead dough until smooth and not sticky, about 20 minutes. Wrap dough with plastic wrap and let rest 30 minutes for easier rolling. Makes 1 pound noodles.