Tuesday, January 8, 2013

2 1/4 c. all-purpose flour
1/3 c. water
2 eggs
1 tbsp. olive or salad oil
1 tsp. salt

In large bowl with wooden spoon, stir 2 1/4 cups flour with remaining ingredients to make a stiff dough. On well floured surface knead dough until smooth and not sticky, about 20 minutes. Wrap dough with plastic wrap and let rest 30 minutes for easier rolling. Makes 1 pound noodles.

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