Ingredients:
Use any of your favorite vegetables. Here are a few I like in this dish:
Bok Choi
Kale
Asparagus
Carrots
Garlic
Onions and/or chives
Bamboo Shoots
Bell Peppers
Chard
Celery
Cilantro
Cabbage
Mushrooms
If you like spice add some fresh jalapeno pepper
Cut them whatever style you like. Add them to a fry pan with coconut oil and about 4 Tablespoons Soy Sauce. Be sure not to cook too long you want a little crunch.
Drizzle almond butter or peanut butter on top to get a peanut sauce taste.
My anti vegetables 4 year old loves this dish!
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